If you do switch your tool, recognize how it will flow differently. “Pick up a tool and get comfortable with it, and when you do, stick with it. “A lot of it is how comfortable a person is with the tool,” says Julia Momose, partner and creative director at Kumiko in Chicago. To make and place garnishes correctly, you need tools you can trust. And delicate garnishes that aren’t positioned correctly can fall below the surface and get soaked before you sip. Too much pith in grated citrus brings unwanted bitterness. A thick, ragged peel ruins the look of a drink. They beautify your drinks and add aromatic intrigue, completing the cocktail and upping the pleasure quotient. * Miracle is a collaboration with Cocktail Kingdom, LLC, a bar tools company that produces a Y-shaped peeler.Grapefruit peel, flaming orange twists, grated nutmeg, herb sprigs, cucumber slices, flowers-cocktails nowadays are all about the garnishes. OXO Good Grips Swivel Peeler Courtesy OXO Cocktail Kingdom Citrus Peeler Courtesy of Cocktail Kingdomīuy it from Cocktail Kingdom for $5.99 3. Kuhn Rikon Swiss Peeler Courtesy of Kuhn Rikonīuy it from Sur la Table for $4 2. ![]() With the right tool, “you need to peel, you blink your eyes and it’s already done.” Pros’ Picks 1. “It’s comfortable to hold and gets the job done quickly and efficiently,” she says.įind the model that feels best in your hand, and you’ll be prepping ingredients and garnishes like a pro in no time. Her favorite model is an OXO Good Grips Swivel Peeler with a large handle. “Since I’ve been using a straight peeler to peel veggies and fruits for years, it’s just more comfortable for me… I’m only able to get long pieces of peel using a straight peeler, which makes for a really pretty cocktail garnish.” Camille Wilson / Photo by Stephen Kang “Although a Y-shaped peeler is what many professional mixologists use, as a home bartender, I prefer a straight peeler,” says Wilson.įor her, it’s all about comfort and confidence. ![]() When they dull or rust, they’re cheap enough to replace.” How you peel citrus can change its flavor and affect your cocktail / Getty Straight Peelers ![]() I always end up going back to my stack of disposable. “It’s like shaving your legs with a disposable razor. “They get rusty pretty quickly on your well or sink,” she says, and the blades inevitably dull. Whatever you do, Spiegel says, don’t spend a ton of money on your peeler. “And the Y-peeler is best for bigger fruits with a round shape.”Īllen is a fan of Kuhn Rikon’s Swiss Peeler, which starts at $5 each, or the $5.99 peeler from Cocktail Kingdom. “A pro of using the Y-peeler is that it’s able to slice a very thin slice of peel, thinner than what you can get using a straight peeler,” says Camille Wilson, founder of The Cocktail Snob. If you want an orange peel for a Negroni, for example, you can hold the bulbous fruit “like a baseball,” he says, and lightly press the peeler from top to bottom to artfully remove an even strip. “A Y-peeler is pretty amazing in terms of how it allows you to manipulate the object you’re peeling in a range of motion,” says Allen. We talked to drinks professionals across the country to ask about the pros and cons of each type, and the models they swear by. So, what’s the best peeler for your home bar? There are two main categories: a Y-peeler, also called a Swiss peeler, which has a blade perpendicular to its handle or a straight-edged peeler, which is shaped like a pen. “Of course, a peeler is meant to peel, but how you manipulate that peeling action really matters.” “Any tool has functionality,” says Ezra Allen, bar professional, beverage consultant and co-owner of Cane Collective in Baltimore, Maryland. If you leave on too much when you add a lemon twist to your martini, that’s all you’ll taste. For example, the white pith just below the brightly colored skin of citrus fruits is quite bitter. Peelers are vital to bartenders because how you peel a fruit or vegetable changes its appearance and flavor. Many of them are always in my armory behind the bar.” She’s partial to “a sharp, cheap Y-peeler. ![]() “There’s nothing we bartender nerds like arguing about with other bartenders more than why our tools are better,” says the general manager of the global Miracle bars franchise*. Like many cocktail professionals, Joann Spiegel feels strongly about her peeler.
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